The health benefits of Oregano Essential Oil can be attributed to its properties as an antiviral, antibacterial, antifungal, antiparasitic, antioxidant, anti-inflammatory, digestive, emenagogue and anti-allergenic substance.
The disinfectant and antibacterial properties of oregano essential oil were first recognized in ancient Greece where they were often used for treating bacterial infections on the skin or in wounds, and it was also employed to protect food from bacteria. It is a plant native to higher altitudes and normally grows in the mountains, which is how it got the name “Oregano”, which means “Delight of the Mountains”.
The Essential Oil of Oregano is extracted through steam distillation of fresh oregano leaves, which bear the scientific name Oreganum Vulgare. Its chief components are Carvacrol, Thymol, Cymene, Caryophyllene, Pinene, Bisabolene, Linalool, Borneol, Geranyl Acetate, Linalyl Acetate and Terpinene.
Along with being respected for its antimicrobial properties, this oil has many other medicinal properties as well. These properties are explained in detail below. It is traditionally used in one of three ways, either aromatically, which is the most popular since the advent of aromatherapy’s widespread use in recent decades. You can also apply it topically onto the skin, or through a carrier oil like coconut oil. Finally, you can ingest it in very small quantities as a dietary supplement, usually when diluted in honey or some other non-dairy beverage.
RESEARCH BY THE USDA
The United States Department of Agriculture (USDA) was investigating the antioxidant power of foods and confirmed that of all the foods and all the spice extracts, wild oregano was three to 20 times more powerful as a germicide than anything else tested. The result which was three times higher likely occurred because they were using farm-raised oregano. The result which was 20 times higher was obviously from wild mountainous material, which is much more powerful. So you must always use the wild.
PARASITES
Parasites can also cause lung problems. The parasites are worms, amoebas, protozoas, tapeworms, etc. There are in everything. If you travel overseas, if you drink the public water and if you eat at restaurants, there are risks, no matter how clean you are. Hulda Clark and many others proved it. If you have chronic lung disease, the second thing you must destroy is the parasites. They can live in the liver, the lung, the gut, and they can cause cancer, heart disease, liver disease, fibromyalgia and lupus. Whether your lung problem is caused by germs or parasites, spice extracts are the answer. If you who work around toxic agents, or if you would like to protect your lungs, wild oregano is the answer.
OREGACYN – THE POWER OF ANTIOXIDANTS IN SPICES
A recent study (2002) by the USDA found that of all natural antioxidants tested, spices were the best, and of all the spices, wild oregano was tops and had 40 times the antioxidant effect of apples and over five times the action of antioxidants in blueberries. If you have oxidative damage in your body, you will need something with power like Oregacyn which contains five spices, including wild high mountain oregano, wild mountain sage and high mountain cumin. Research has demonstrated that glutathione peroxidase and glutathione transferase are the key enzymes which protect the cells in the lungs from toxic or oxidative damage. Cumin has been found to have the ability to increase glutathione levels up to 700%. Here in Southern Ontario you do have your share of pollution, and some of you may have emphysema, or chronic obstructive lung disease. So a couple of capsules a day is a good way to go to protect the lungs from oxidative damage.
Crohn’s disease is an inflammatory bowel disease in which parts of the digestive system swell and develop deep sores, or ulcers. The ulcers usually occur in the last part of the small intestine and the first part off the large intestine, but can occur anywhere in the gastrointestinal tract, including the mouth, stomach and anus. The cause of Crohn’s disease is unknown, but an abnormal immune system response, bacteria, viruses, genetics and smoking may all play a role.
Common symptoms of Crohn’s disease include abdominal pain, loose bowel movements or diarrhea, and weight loss. As the disease progresses, sufferers may develop mouth ulcers, rectal bleeding (blood in the stool), bowel blockages, anal fissures (tears) and anal fistulas (an abnormal passageway or opening between organs). Some Crohn’s sufferers develop anemia as a result of intestinal bleeding.
Crohn’s disease is often simply called Crohn’s, and sometimes referred to as Crohn disease. Inflammation of the small intestine is also called enteritis. Enteritis is usually caused by a bacterial or viral illness. Crohn’s disease is related closely to another form of inflammatory bowel disease (IBD), ulcerative colitis. Ulcerative colitis involves only inflammation of the colon. Both ulcerative colitis and Crohn disease are considered chronic, incurable diseases by the mainstream medical profession. 

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